§ 6-153. Sunday sales.

(a)

Licensed establishments deriving a minimum of 50 percent of their total annual gross food and beverage sales from the sale of prepared meals or food, or licensed establishments deriving at least 50 percent of their total annual income from the rental of rooms for overnight lodging, are authorized to apply for a Sunday sales permit to sell and serve alcoholic beverages, malt beverages and wine by the drink.

(b)

Applicants for a Sunday sales permit shall complete a form and affidavit furnished by the city clerk. An audit may be required at any time to ensure compliance.

(c)

All applications for annual permit renewal shall be filed with the city clerk not later than November 30 of the year preceding the license year for which the permit is to be issued. All persons applying for renewal are subject to audit prior to renewal to ensure compliance with this chapter.

(d)

Sunday sales permits are granted for the full calendar year or for the number of months remaining in the calendar year. The permit fee shall be prorated based on the number of months remaining in the calendar year; partial months shall be counted as a full month. Fees are not refundable and permits shall not be transferable.

(Ord. No. 641, pt. I, 4-17-12; Ord. No. 643, pt. I, 6-19-12)