§ 6-216. Permitted locations.

Latest version.

A bring-your-own-bottle establishment or brown bag establishment must have a full-service kitchen and be prepared to serve food prepared on the premises every hour it is open. Except for restaurants and hotels, an establishment that seeks to be a brown bag establishment may not hold a license to sell and may not sell or serve any alcoholic beverages. It must be in a zoning district that allows a restaurant as a conforming use.

(Code 1982, § 9-2-121; Ord. No. 741 , pt. VII, 8-15-17; Ord. No. 754 , pt. XXVII, 10-16-18)

                    
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